Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to magnificence! We make this recipe for all of our special friends and company that...
Author: MARBALET
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.
Author: Meretia
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Author: RHONDA35
This grilled chicken with citrus salsa makes the perfect warm-weather dinner.
Author: Martha Stewart
I received this recipe from a trained chef that I worked with in college. I was in the kitchen the night he prepared it for a fancy Valentine's Day banquet for students. The sauce is savory and especially...
Author: tabihoffman
Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock...
Author: Jennifer Q.
Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.
Author: Martha Stewart
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
Author: KMSMOKEY
A spicy, savory baked chicken treat. Food fit for kings!
Author: Ede
Chicken breasts smothered with onions and mushrooms are served over fresh spinach in this delectable salad.
Author: Martha Stewart
All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!
Author: CYNDEE1942
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread...
Author: Catherine Brown Strachan
Serve four food groups in one delicious dish: corkscrew pasta, broccoli, chicken, and a sprinkling of Parmesan.
Author: Martha Stewart
Combination of wide egg noodles, chicken cubes, peas and chicken gravy.
Author: Susan DiMario
I created this with ingredients I had in the pantry, and it turned into a family favorite!
Author: Sharon M
Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.
Author: DARLA
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with...
Author: Diana71
This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!
Author: 5Tami2
Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.
Author: Felicia Manocchio
A quick recipe that can be adjusted to include whatever vegetables you have on hand. It could probably be done well with shrimp also. You could easily try different vegetables. The times and amounts are...
Author: kmo1070
Studded with bacon and bathed in a cream sauce, this one-pot dinner hits all the right notes--including easy clean-up.
Author: Martha Stewart
Emeril prepared this chicken cordon bleu recipe from his new book, " Emeril 20-40-60," as part of a live cooking challenge on "The Martha Stewart Show." He also made Simple Turkey Meatloaf and Southern-Style...
Author: Martha Stewart
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
Author: LMANGONE
This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep frying the chicken pieces in peanut oil. 'Show Me' state Cashew Chicken!
Author: Teresa Dennis
Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!
Author: Lauren
This casserole is made with healthier ingredients. It's lower in calories but just as delicious.
Author: Yoly
I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!
Author: VICKI117
The flavors of Provence come together in this simple chicken dish. Use artichokes packed in water and sun-dried tomatoes packed in oil.
Author: Martha Stewart
Roasted garlic is milder and sweeter than raw garlic. The peppers and garlic can be roasted ahead of time; refrigerate them in a covered container until ready to use.
Author: Martha Stewart
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed down from my family in Nova Scotia. It was always a special treat because originally it was so much work to...
Author: donelectra59
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Author: ShadowB
A favorite dish, these easy cheesy, breadcrumb-coated chicken cutlets are quickly cooked on the stovetop, then topped with mozzarella and broiled on a bed of tomato sauce. Serve them over pasta or with...
Author: Martha Stewart
A streamlined take on a family-favorite that makes it even more suited for busy weeknights: a 15-minute marinade in yogurt tenderizes the chicken cutlets, while also acting as a 'glue' for crunchy panko...
Author: Shira Bocar
Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!
Author: Chris
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Author: MARLANA ADAMEK
This light roast chicken meal is almost entirely hands-off, leaving you extra time at the week's end.
Author: Martha Stewart
Chicken stir fry has a light orange flavor. Quick, easy, and so good.
Author: cookied
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Author: Rebecca Marmaduke
Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin...
Author: TorontoCook
This is one of my recipes that I keep getting requests for. We also eat it without the sauce. I hope that you enjoy.
Author: Drew Johnson
An easy chile-lime chicken recipe for the slow cooker. Great with seasoned rice and veggies as a side.
Author: crowefoot